Did you know eggplants aren’t just one color? They can be purple, pinkish-purple-grayish, and even brownish-purple. Yes, the color of an eggplant is more complex than you might have thought.

Eggplants are known for their deep purple color. This color resembles the outer skin of European eggplants. But there’s more to this vegetable than its purple shade. Across different cultures, eggplant shows up in a variety of colors.

In places like France, Germany, and the UK, people call eggplant “aubergine.” This is from the French word for the vegetable. “Aubergine” perfectly captures the vegetable’s dark purple color.

The term “eggplant” has been around since 1915. Yet, here’s something interesting: the unique pinkish-purple-grayish color labeled “eggplant” by Crayola only came about in 1998.

Key Takeaways:

  • Eggplant is a dark purple or brownish-purple color.
  • In French, German, and British English, eggplant is called “aubergine.”
  • The English word “eggplant” has been used as a color name since 1915.
  • The pinkish-purple-grayish color shown in the Crayola color box as “eggplant” was introduced in 1998.
  • Eggplant comes in various colors, adding to its visual appeal.

What Color is Eggplant and How Does it Contrast with Black and White?

Eggplant color is very popular in fashion and home decor. Its vibrant look is well-loved in various industries. Knowing its color codes and contrast with black and white enhances design and color decisions.

The color code for eggplant is #380835. This code is a mix of colors that make the eggplant shade. It has 22% red, 3% green, and 21% blue in the RGB color space.

Color appearance changes with the color space. Eggplant has a hue of 304 degrees, 86% saturation, and 22% value in the HSV space. In HSL, its hue is 304 degrees with 72% saturation and 13% lightness. Finally, in CMYK, eggplant has 0% cyan, 86% magenta, 5% yellow, and 78% black.

Eggplant looks striking and sophisticated with black and white. Its dark purple hue boosts the contrast, making a pleasing balance. This mix gives a visually appealing look.

Using eggplant with black and white is elegant and modern in design and branding. Eggplant adds depth. Black and white create a strong visual impact.

Take a moment to appreciate eggplant color’s beauty and versatility in the image below:

Eggplant Color Contrast

Color HEX Code
Eggplant #380835
Black #000000
White #FFFFFF

Tips for Picking the Perfect Eggplant

When picking a ripe eggplant, you need to look at a few things. First, check the eggplant’s color. It should be entirely one color, without any green. This shows it’s ripe. The skin must also be shiny, which means it’s fresh.

Next, check for any bad spots, cuts, or bruises, as these could mean the inside is rotten. You can lightly press the eggplant to test its ripeness. It should be slightly soft, but not mushy. If it feels hard, it might not be fully ripe yet.

Finally, think about how heavy the eggplant feels. A ripe one will feel a bit heavy for its size. This is because it’s full of water. If it feels too light, it may not be very fresh.

FAQ

What color is eggplant?

Eggplant shows off a dark purple or brownish-purple hue. This mirrors the shade of European eggplants’ skin.

Is eggplant the same as aubergine?

Yes, “eggplant” and “aubergine” mean the same thing. “Aubergine” is used in French, German, and British English.

When was eggplant first used as a color name in English?

“Eggplant” first appeared as an English color name in 1915.

Who introduced the pinkish-purple-grayish color of eggplant?

In 1998, Crayola launched a color named eggplant. It’s a blend of pink, purple, and gray.

What is the color code for eggplant?

The color code for eggplant is #380835.

How does eggplant contrast with black and white?

Eggplant’s RGB color mix includes 22% red, 3% green, and 21% blue. This mix stands out against black and white.

How can I pick a ripe eggplant?

Look for an eggplant that’s solid dark purple without green. The skin should be shiny and without flaws. Gently press it. It should slightly give but not be soft. A good eggplant feels a bit heavy, showing it’s fresh.
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